This exquisite butter and cheese knife, crafted by renowned French silversmith Henri Soufflot between 1884 and 1910, is a refined blend of function and artistry. Featuring the prestigious Minerva hallmark, it showcases sterling silver craftsmanship with an elegant medallion motif handle. Its stainless steel blade, engraved with "Paris," is designed for effortless slicing of butter and soft cheeses, all beautifully preserved in its original velvet-lined case.
Key Features:
Historical Craftsmanship: Created by Henri Soufflot, a celebrated silversmith of the Belle Époque era.
Authentic Quality: Handle marked with the Minerva hallmark, ensuring sterling silver authenticity.
Timeless Elegance: Delicately ornate handle design with a beaded medallion motif.
Functional Blade: Paris-engraved stainless steel blade for butter and cheese.
Original Case: Velvet-lined presentation box for safe storage and display.
A true collector’s piece, this knife embodies French elegance and heritage, perfect for elevating your dining table or enriching an antique collection.
Disclaimer: All our products are vintage or antique items that have been previously used and loved. As such, they may display signs of age, wear, imperfections, or minor defects that add to their unique charm and authenticity. Some items in our collection have been carefully restored or preserved, while others have been left in their original untouched condition to honor their history and character. We invite you to appreciate the stories these timeless pieces carry.
